ROSÉ BRUT MANTÌ FRANCIACORTA D.O.C.G.
10% Pinot Noir vinified in red
25% Pinot Noir vinified in white
NOTE: for the Rosé, the production specification requires a minimum of 35% Pinot Noir grapes.
The Pinot Noir grapes are partly destemmed, and the must ferments for a few days in contact with their skins.
The Chardonnay grapes are softly pressed and the must, once clear, ferments in steel tanks.
Maturation and ageing:
The bottles will be kept in stacks, in a horizontal position for the correct prise de mousse, and will remain there for a minimum of 24 months.