BRUT MANTÌ FRANCIACORTA D.O.C.G.

Grapes used:

100% Chardonnay

Harvest:

Normally one or two days earlier than the other types, the grapes are placed in small boxes and immediately brought to the cellar.

Vinification:

The whole and perfectly intact grapes undergo light pressing; the must obtained, once almost clear, is fermented in steel tanks at a controlled temperature.
In spring, after several rackings, the wine will be bottled for the prise de mousse.

Maturation and ageing:

The Brut will remain for a minimum of 18 months in the cellar, where the temperature is constantly monitored. Dégorgement will take place no earlier than 24-30 months.

Sensory profile:

It is abundantly sparkling, the bubbles are quite lively and numerous, while the fragrant aroma is almost reminiscent of bread crust, standing out against the fresh, sharp taste.

Alcohol content:

12,50% vol.